Chocolate Almond Coconut Bites

Name: Chocolate Almond Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup almonds, roasted; 1 cup shredded coconut, unsweetened; 1/2 cup dark chocolate chips; 2 tablespoons honey or maple syrup; 1/4 teaspoon sea salt

Highlighted under: Classic Cooking

I absolutely can't resist these delectable Chocolate Almond Coconut Bites! With each bite, you get a delightful crunch from the almonds, perfectly complemented by a rich layer of chocolate and a subtle hint of coconut. These bites are not only easy to make, but they quickly satisfy my cravings for something sweet without being overly indulgent. Perfect as a quick snack or a lovely treat to share, they always bring a smile to my face. Let me show you how to whip up a batch of these delicious bites in no time!

Created by

Willow Harries

Last updated on 2026-01-19T21:09:34.308Z

When I first made these Chocolate Almond Coconut Bites, I was pleasantly surprised by how quickly they came together. I love recipes that require minimal effort but deliver maximum flavor, and these bites truly fit the bill. Using roasted almonds not only adds that delightful crunch but also enhances the overall flavor profile. You can also adjust the sweetness to your liking!

After perfecting the texture, I found that letting the bites rest in the fridge for a short while made them firmer and easier to handle. This is key to ensuring they hold together without crumbling. Each bite is a treat that I feel good about indulging in. Give them a try!

        Why You Will Love These
        Rich chocolate flavor with a nutty crunch
Tropical coconut adds a delightful twist
Quick and easy to make, perfect for any occasion

      

Essential Tips for Perfect Bites

To achieve the perfect texture for your Chocolate Almond Coconut Bites, it’s important to properly roast your almonds. A light roast brings out the nutty flavor without compromising their crunch. Spread them evenly on a baking sheet and roast at 350°F (175°C) for about 10-12 minutes, or until they are golden and fragrant. Watch them closely, as they can easily burn!

When melting your chocolate, using a microwave is convenient, but it requires attention. Heat the chocolate chips in 30-second intervals, stirring after each interval until the chocolate is glossy and smoothly melted. If you overheat the chocolate, it may seize, turning grainy. In that case, adding a teaspoon of coconut oil can help restore its smooth texture.

Flavor Variations and Substitutions

Feel free to play with the flavors in these bites! For a hint of sweetness and extra richness, consider using flavored chocolate, such as coconut-flavored or almond chocolate. If you prefer a healthier version without added sugars, substitute honey or maple syrup with mashed ripe banana or unsweetened applesauce that also adds moisture to the mixture.

If you have nut allergies, pumpkin seeds or sunflower seeds can be a great alternative to almonds, maintaining that satisfying crunch. Additionally, use a dairy-free chocolate chip to ensure these bites are completely vegan and allergy-friendly while keeping the amazing flavor intact.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1 cup almonds, roasted
1 cup shredded coconut, unsweetened
1/2 cup dark chocolate chips
2 tablespoons honey or maple syrup
1/4 teaspoon sea salt

Once you have everything, you’re ready to create these bites!

Instructions

Follow these steps to make your Chocolate Almond Coconut Bites:

Prepare Ingredients

In a large bowl, combine the roasted almonds, shredded coconut, honey, and sea salt. Stir until well mixed.

Melt Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Combine and Shape

Pour the melted chocolate over the almond-coconut mixture and mix until everything is well coated. Use your hands to form small bite-sized balls.

Chill

Place the bites on a parchment-lined tray and refrigerate for at least 15 minutes until firm.

Serve

Once set, enjoy your delicious Chocolate Almond Coconut Bites!

Enjoy these bites as a snack or dessert!

Pro Tips

Feel free to experiment by adding different nuts or using milk chocolate for a sweeter flavor.

Storage Tips

To keep your Chocolate Almond Coconut Bites fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, refrigeration is an excellent option, maintaining their firmness while preventing any softening from heat. Just be sure to bring them back to room temperature before serving for the best texture.

For longer storage, these bites can be frozen! Layer them between parchment paper in a freezer-safe bag, and they’ll stay good for up to three months. When you’re ready for a snack, take out a few and let them thaw for a few minutes or enjoy them straight from the freezer for a delightful, chewy treat.

Serving Suggestions

These bites make for a versatile treat—serve them alongside a cup of coffee or tea for an afternoon pick-me-up, or offer them at parties as a healthy dessert option. To elevate the presentation, drizzle some extra melted chocolate over the top before serving, or sprinkle a pinch of sea salt for an added flavor contrast.

You can also experiment by rolling the bites in additional shredded coconut or crushed nuts before chilling to give them a unique texture. These little tweaks not only make the bites visually appealing but also enhance the overall eating experience with diverse flavors and crunch.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Absolutely! Feel free to substitute any nut of your choice, such as walnuts or pecans.

→ How do I store these bites?

Store them in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Yes, simply use maple syrup instead of honey and ensure your chocolate is dairy-free.

→ What if I don’t like coconut?

You can easily omit the coconut or substitute it with oats for a different texture.