Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 15 min
Total time: 15 min
Yield: 24 truffles
Ingredients: 1 cup shredded coconut, unsweetened; 1 cup dark chocolate chips; 1/4 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 cup additional shredded coconut, for rolling

Highlighted under: Classic Cooking

I’m excited to share my favorite treat: Chocolate Coconut Truffles! These delightful little bites combine rich dark chocolate with sweet shredded coconut, creating a decadent experience that’s both satisfying and easy to prepare. I love that they're perfect for any occasion, whether it’s a cozy night in or a festive gathering. Plus, the balance of flavors and textures makes each truffle a true indulgence. Let’s dive into this simple yet scrumptious recipe that will surely impress your friends and family.

Created by

Willow Harries

Last updated on 2026-01-11T18:58:38.133Z

Making these Chocolate Coconut Truffles for the first time was an adventure! I experimented with different materials and techniques to discover the perfect consistency. After trying various ratios, I found that mixing coconut into the melted chocolate resulted in the ideal texture that holds its shape yet melts in your mouth.

One of my favorite tips is to chill the mixture before rolling it into balls. This helps them firm up nicely, making the coating process much easier. Plus, you can customize the toppings to suit your taste!

        Why You'll Love These Truffles
        Decadent chocolate flavor with a tropical twist
No-bake dessert that's quick and easy to make
Can be customized with different chocolate coatings or toppings

      

Understanding Key Ingredients

The starring ingredient in these Chocolate Coconut Truffles is high-quality dark chocolate. Opt for a chocolate that contains at least 70% cocoa for a rich flavor that balances well with the sweetness of the condensed milk. This chocolate not only adds depth to the truffles but also creates a luxurious melt-in-your-mouth experience. If you prefer a sweeter taste, consider using semi-sweet chocolate chips instead, but keep in mind that the sweetness will alter the flavor profile.

Unsweetened shredded coconut adds texture and a hint of tropical flavor to the truffles. It's essential to use unsweetened coconut, as the added sugar can make the truffles excessively sweet. If you're unable to find unsweetened coconut, you could reduce the amount of sweetened condensed milk slightly, adjusting to taste. Toasting the coconut before incorporating it into the mixture enhances its nuttiness and adds a warm depth, creating an even more indulgent treat.

Perfecting Your Technique

When melting the chocolate, ensure you do so gently to prevent scorching. Microwaving in short bursts and stirring frequently helps achieve a smooth, glossy consistency. If you notice the chocolate starting to seize or become grainy, you can add a tiny splash of coconut oil to help restore its texture. Alternatively, using a double boiler can offer more control over the melting process, as the gentle steam prevents direct heat from affecting the chocolate directly.

Chilling your mixture until firm enough to handle is crucial for rolling the truffles. Make sure not to skip this step; if the mixture is too soft, you'll struggle to form clean balls that hold their shape. Keep an eye on the texture—when it feels like soft playdough, it's ready to shape. If your mixture becomes too firm, let it sit at room temperature for a couple of minutes before handling to make it easier to roll.

Ingredients

Gather these ingredients for your Chocolate Coconut Truffles:

Ingredients

1 cup shredded coconut, unsweetened
1 cup dark chocolate chips
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup additional shredded coconut, for rolling

Once you have everything, you’re ready to start making these delicious truffles!

Instructions

Follow these simple steps to make your truffles:

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Stir in the vanilla extract and half of the shredded coconut.

Chill the Mixture

Transfer the chocolate mixture to the refrigerator and chill for about 15 minutes, or until firm enough to handle.

Form the Truffles

Once chilled, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter. Roll each ball in the additional shredded coconut to coat evenly.

Serve and Enjoy

Place the truffles on a parchment-lined tray and refrigerate until set. Serve cold or at room temperature. Enjoy your delicious Chocolate Coconut Truffles!

These truffles are a delicious treat to share with friends or keep all for yourself!

Pro Tips

Feel free to experiment with different types of chocolate or add nuts for an extra crunch.

Storage and Shelf Life

These Chocolate Coconut Truffles can be stored in an airtight container in the refrigerator for up to two weeks, making them a great make-ahead treat. Just ensure they are lined with parchment paper to prevent sticking. Alternatively, if you have extras, you can freeze them for up to three months. To do so, place them in a single layer on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag, layering parchment in between to keep them separate.

When ready to enjoy your frozen truffles, simply transfer the desired portion to the refrigerator for a few hours to thaw. This gradual thawing helps retain their texture. It's tempting to eat them straight from the freezer, but allowing them to sit for a while offers the best flavor and mouthfeel as they soften to a delightful consistency.

Serving Suggestions

These truffles are incredibly versatile when it comes to serving. They can be presented in decorative boxes or on a beautiful platter for gatherings, making them a visually appealing treat. For added flair, drizzle some melted chocolate on top or sprinkle with sea salt to enhance the flavor contrast. If you're feeling adventurous, consider experimenting with flavor infusions. Adding a few drops of peppermint extract or almond extract to the chocolate mixture can create exciting variations.

Pairing these truffles with complementary flavors elevates the experience. A cup of rich coffee or a sweet herbal tea can bring out the chocolate and coconut notes beautifully. If you're hosting a gathering, serve the truffles alongside fresh fruit like strawberries or mango slices, which create a refreshing balance against the rich truffles. Each bite of chocolate paired with the sweetness of fruit will surely delight your guests.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate; however, the taste will be sweeter and less rich.

→ How long can I store these truffles?

Store the truffles in an airtight container in the refrigerator for up to 1 week.

→ Can I freeze the truffles?

Absolutely! You can freeze them for up to 3 months. Just make sure to let them thaw in the fridge before serving.

→ What can I use instead of sweetened condensed milk?

You can use coconut cream or a plant-based sweetened condensed milk for a dairy-free option.