Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (70% cocoa), chopped; 100g fresh raspberries, pureed; 50g heavy cream; 1 tablespoon unsalted butter; Cocoa powder (for dusting); Chopped nuts or shredded coconut (optional, for coating)

Highlighted under: Classic Cooking

I absolutely love making chocolate raspberry truffles, as they perfectly blend rich chocolate with the bright flavor of fresh raspberries. The smooth, velvety texture melts in my mouth, and I enjoy the simplicity of preparing these delightful treats. Each truffle is a burst of indulgence that elevates any occasion. Whether it’s for a special celebration or a cozy night in, these truffles never fail to impress. Plus, they are surprisingly easy to make, allowing me to create gourmet desserts in the comfort of my kitchen.

Created by

Willow Harries

Last updated on 2026-01-12T02:55:35.858Z

Making chocolate raspberry truffles has become a cherished ritual for me. I remember the first time I combined fresh raspberries with high-quality chocolate. The balance was transcendent, creating an irresistible treat that I couldn’t stop enjoying. I’ve refined the art of tempering the chocolate to achieve the perfect sheen on the truffles, which adds a touch of elegance.

One of my favorite tips is to chill the raspberry puree before mixing it into the chocolate ganache. This helps in achieving a firmer texture, making the truffles easier to roll and coat. It’s those little details that make all the difference, turning simple ingredients into a luxurious dessert.

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh raspberry zing
Creamy texture that melts in your mouth
Perfect for gifting or treating yourself

      

The Importance of Quality Chocolate

When making truffles, the type of chocolate you choose plays a crucial role in the final flavor. I recommend using high-quality dark chocolate with at least 70% cocoa for a rich, deep taste that pairs beautifully with the brightness of raspberries. Make sure to chop the chocolate into small, even pieces to ensure it melts uniformly and becomes a silky ganache without any lumps.

Additionally, avoid chocolate labeled as 'compound' or 'melting wafers'; these often contain vegetable fats that can alter the texture. Look for chocolate made with cocoa butter for that luscious mouthfeel we associate with gourmet truffles.

Working with Fresh Raspberries

Fresh raspberries add a vibrant burst of flavor, but they can be quite delicate. Be gentle when pureeing them to avoid making a watery mixture; just pulse them until smooth and strain if necessary to remove seeds. You want a concentrated raspberry puree that enhances the chocolate without overwhelming it. If fresh raspberries are out of season, you can substitute with high-quality frozen raspberries; just thaw and drain excess liquid before pureeing.

The ratio of raspberry puree to chocolate is key; too much puree can result in runny ganache. Stick to 100g of puree as specified for optimal texture. This balance ensures that your truffles maintain their shape while delivering a delicious raspberry zing.

Ingredients

Gather these ingredients to create your own chocolate raspberry truffles:

Ingredients

200g dark chocolate (70% cocoa), chopped
100g fresh raspberries, pureed
50g heavy cream
1 tablespoon unsalted butter
Cocoa powder (for dusting)
Chopped nuts or shredded coconut (optional, for coating)

With all the ingredients ready, you can proceed to the next steps.

Instructions

Follow these steps to make the perfect chocolate raspberry truffles:

Make the Ganache

In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and gently stir until the chocolate is completely melted and smooth.

Incorporate Raspberry Puree

Allow the ganache to cool slightly, then mix in the raspberry puree. Stir until fully incorporated and smooth. Let the mixture chill in the fridge for about 30 minutes or until firm enough to handle.

Form the Truffles

Once the ganache is firm, use a small scoop or your hands to shape the mixture into small balls. Roll them quickly to maintain their shape. If desired, roll the truffles in cocoa powder, chopped nuts, or shredded coconut for added flavor and texture.

Chill and Serve

Place the rolled truffles on a baking sheet lined with parchment paper. Chill them in the refrigerator for at least 30 minutes before serving. Enjoy your delicious creations!

Now that you have rolled and chilled your truffles, they're ready to impress!

Pro Tips

Experiment with different types of chocolate or add herbs like mint for a unique twist on the classic flavor.

Storage and Make-Ahead Options

These truffles are perfect for making ahead of time. Once prepared and chilled, they can be stored in an airtight container in the fridge for up to two weeks. If you're planning a special occasion, prepare them a few days in advance and let the flavors meld in the refrigeration process. Just remember that they taste best when brought to room temperature for about 15-20 minutes before serving.

For longer storage, you can freeze the truffles. Arrange them in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to an airtight container separated by layers of wax paper. They can last for up to three months in the freezer. Just allow them to thaw in the fridge before enjoying!

Truffle Variations to Explore

While the classic chocolate and raspberry combination is divine, consider experimenting with different flavor profiles. Try substituting the raspberry puree with other fruit purees like mango or passion fruit for a tropical twist. You can also add a touch of flavoring extracts, such as peppermint or almond, to the ganache for an extra layer of taste that surprises the palate.

Incorporating spices is another fun option; a sprinkle of sea salt on top can enhance the sweetness and add a complexity to the flavor. For a more decadent touch, consider adding a splash of liqueur, like Chambord or Grand Marnier, to the ganache for an adult version of these truffles.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will make the truffles sweeter and less intense in flavor.

→ How long can I store these truffles?

The truffles can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze the truffles?

Yes, chocolate raspberry truffles can be frozen for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

→ What can I substitute for raspberries?

You can substitute with other berries like strawberries or blueberries, or even try a flavor infusion like orange zest.