Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onions, chopped; 1/2 cup celery, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Rustic Cooking

Indulge in the comforting flavors of a classic Creamy Chicken Pot Pie, filled with tender chicken and fresh vegetables in a rich, creamy sauce.

Created by

Willow Harries

Last updated on 2025-12-30T18:37:34.629Z

This Creamy Chicken Pot Pie is a family favorite, perfect for chilly evenings. The flaky crust paired with a savory filling creates a dish that warms the heart and satisfies the soul.

        Why You'll Love This Recipe
        Rich, creamy filling that bursts with flavor
Flaky, golden crust that complements the filling perfectly
Easy to make and perfect for family gatherings

      

The Perfect Comfort Food

Creamy Chicken Pot Pie is the epitome of comfort food. This dish combines tender chicken with a medley of vegetables, all enveloped in a luscious, creamy sauce. As the flavors meld together, they create a satisfying experience that warms the soul. Whether it's a chilly evening or a family gathering, this pot pie is sure to impress your loved ones and make your home feel cozy.

What makes this dish stand out is its versatility. You can easily customize the filling based on your family's preferences or seasonal ingredients. Substitute turkey for chicken or try different vegetables like corn or green beans. This adaptability means you can enjoy a delightful chicken pot pie any time of the year, keeping your meals exciting and fresh.

A Flaky Crust That Delivers

The crust is just as important as the filling in a chicken pot pie. Using refrigerated pie crusts ensures a perfectly flaky and golden exterior without the hassle of making dough from scratch. This convenience allows you to focus on preparing the delicious filling while still achieving that homemade taste. A well-baked crust adds a delightful crunch that contrasts beautifully with the creamy filling inside.

For an extra touch, consider using an egg wash to give your crust a beautiful golden shine. This simple step elevates the appearance of your pot pie, making it look as good as it tastes. The aroma of the pie baking in the oven will have everyone gathering around, eagerly anticipating the first slice.

Perfect for Any Occasion

Creamy Chicken Pot Pie is not just a meal; it's a centerpiece for family gatherings and special occasions. Its hearty and satisfying nature makes it a go-to dish for potlucks, holiday dinners, or simply a cozy night in. Pair it with a fresh salad or some crusty bread for a complete meal that will leave everyone feeling satisfied.

Make-ahead options are also a plus. You can prepare the filling and assemble the pie in advance, then bake it when you're ready to serve. This makes it an ideal choice for busy weeknights or when entertaining guests, allowing you to enjoy the company of your loved ones without spending hours in the kitchen.

Ingredients

Gather these ingredients to make your delicious pot pie.

For the Filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onions, chopped
1/2 cup celery, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

With these ingredients ready, you're set to create a delicious pot pie.

Instructions

Follow these steps to prepare your Creamy Chicken Pot Pie.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Cook the Vegetables

In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and potatoes. Cook until tender, about 5-7 minutes.

Make the Sauce

Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Bring to a simmer, stirring constantly, until thickened.

Add Chicken and Seasoning

Stir in the diced chicken, peas, salt, pepper, and thyme. Remove from heat.

Assemble the Pie

Place one pie crust in a pie pan. Pour the chicken filling into the crust and cover with the second crust. Seal and cut slits in the top for steam to escape.

Bake

Brush the top crust with the beaten egg. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Your Creamy Chicken Pot Pie is now ready to be enjoyed!

Pro Tips

For a twist, try adding your favorite herbs or spices to the filling for extra flavor.

Serving Suggestions

Serve your Creamy Chicken Pot Pie with a side of steamed vegetables or a crisp green salad to balance the richness of the dish. A simple vinaigrette can add a refreshing contrast to the creamy filling, enhancing the overall dining experience. For an extra touch, consider offering a selection of condiments, such as hot sauce or fresh herbs, allowing guests to customize their servings.

If you're looking to elevate the meal further, pair the pot pie with a glass of Chardonnay or a light beer. These beverages complement the creamy flavors beautifully and enhance the comforting experience of this classic dish.

Storage and Reheating Tips

Leftover Creamy Chicken Pot Pie can be stored in the refrigerator for up to three days. To maintain its flaky crust, cover it with foil or transfer it to an airtight container. For longer storage, consider freezing individual portions. Just be sure to wrap them tightly in plastic wrap and then foil to prevent freezer burn.

When ready to enjoy your leftovers, reheat the pie in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This method helps to retain the crust's texture, ensuring you can enjoy a delicious meal just as much as the first time around.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 3 months. Just bake it straight from the freezer, adding extra time.

→ What can I serve with chicken pot pie?

A simple green salad or roasted vegetables pair well with chicken pot pie.

→ Can I make the filling ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator until you're ready to assemble the pie.