15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for boiling water; 250g shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Everyday Cooking

A quick and delicious pasta dish that's perfect for weeknight dinners.

Created by

Willow Harries

Last updated on 2025-12-30T19:10:34.618Z

This 15-minute garlic shrimp pasta is a lifesaver for busy weeknights. With its delicious garlic flavor and succulent shrimp, it’s sure to become a household favorite!

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy nights
Flavorful garlic sauce enhances the shrimp perfectly
Light yet satisfying meal that everyone will enjoy

      

Perfect for Busy Weeknights

When life gets hectic, finding time to prepare a nutritious meal can be a challenge. That's where this 15-Minute Garlic Shrimp Pasta shines. With just a handful of ingredients and a quick cooking time, you can whip up a delightful dish that satisfies the whole family. This recipe is designed for those evenings when you crave something delicious without spending hours in the kitchen.

The simplicity of this dish means you can easily adapt it to your family's preferences. Whether you prefer it spicier with more red pepper flakes or want to add seasonal vegetables, this pasta recipe serves as a fantastic base for culinary creativity. Enjoy a comforting meal without the fuss!

A Flavorful Garlic Sauce

One of the standout features of this Garlic Shrimp Pasta is the incredible garlic sauce that brings the dish to life. The combination of sautéed garlic and olive oil creates a fragrant base that perfectly complements the succulent shrimp. The addition of lemon juice not only brightens the flavors but also elevates the overall taste, making each bite a delightful experience.

This sauce is also incredibly versatile. You can use it as a foundation for various seafood dishes or even toss it with vegetables for a quick side. Its rich flavor profile ensures that your meal will be anything but dull, providing a restaurant-quality experience right in your own home.

Health Benefits of Shrimp

Shrimp is not only delicious but also packed with essential nutrients. It’s a great source of protein, low in calories, and contains beneficial omega-3 fatty acids. These nutrients contribute to heart health and can help reduce inflammation in the body. Adding shrimp to your diet can be a smart choice for those looking to maintain a balanced lifestyle.

Moreover, shrimp is rich in vitamins and minerals, including vitamin B12, iodine, and selenium. These nutrients support various bodily functions, from energy production to immune health. By incorporating shrimp into your meals, you’re not only indulging in a tasty dish but also nourishing your body with essential vitamins.

Ingredients

For the Pasta

200g spaghetti
Salt for boiling water

For the Garlic Shrimp

250g shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant (about 30 seconds).

Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.

Combine and Serve

Add the cooked spaghetti to the skillet, squeezing in lemon juice and tossing everything together. Stir in fresh parsley and serve immediately.

Enjoy your delicious garlic shrimp pasta!

Pro Tips

For added flavor, consider adding a splash of white wine when cooking the shrimp.

Tips for Cooking Pasta

To achieve the perfect al dente pasta, always use a large pot with plenty of water and add salt before boiling. This not only enhances the flavor of the pasta but also helps in cooking it evenly. Stir the spaghetti occasionally during cooking to prevent it from sticking together, ensuring that each strand is perfectly cooked.

Make sure to reserve a cup of pasta water before draining. This starchy water can be added to your sauce to adjust its consistency, creating a silky texture that clings beautifully to the noodles. This simple trick can elevate your pasta dish significantly!

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The dish can last for up to three days. When reheating, consider adding a splash of olive oil or a bit of water to help revive the flavors, making sure the pasta doesn’t dry out.

While shrimp is best enjoyed fresh, if you do have to reheat, do so gently over low heat to avoid overcooking the shrimp. A quick stir in a pan or a short time in the microwave can help maintain the tenderness of the shrimp and the overall quality of your meal.

Pairing Suggestions

This Garlic Shrimp Pasta pairs beautifully with a crisp green salad and a light vinaigrette. The freshness of the salad complements the richness of the pasta, creating a balanced meal. For an extra touch, consider adding some grated Parmesan cheese on top of the pasta before serving for an added layer of flavor.

To enhance your dining experience, serve this dish with a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio. The wine's acidity will harmonize beautifully with the garlic and lemon flavors, making your meal feel even more special.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them thoroughly before cooking.

→ What can I serve with this dish?

A simple green salad or garlic bread complements the pasta well.

→ Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the shrimp and pasta in advance and then combine them when ready to serve.

→ How can I make this dish spicy?

Add more red pepper flakes or diced jalapeños to the garlic mixture for extra heat.