Cinnamon Apple Yogurt Breakfast Bake

Name: Cinnamon Apple Yogurt Breakfast Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 cups diced apples (Granny Smith or Honeycrisp work well); 2 cups plain Greek yogurt; 1/2 cup rolled oats; 1/4 cup honey or maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 2 large eggs; 1/2 cup milk (dairy or non-dairy); 1 teaspoon vanilla extract

Highlighted under: Everyday Cooking

I absolutely love starting my day with something warm and comforting, and this Cinnamon Apple Yogurt Breakfast Bake hits all the right notes. It combines the creaminess of yogurt with the sweetness of baked apples and the warmth of cinnamon. The whole dish comes together in under an hour, and it's perfect for feeding a crowd or enjoying as leftovers throughout the week. Trust me, once you try this, you'll want to make it a regular part of your breakfast rotation!

Created by

Willow Harries

Last updated on 2026-01-19T22:53:34.473Z

When I first made this Cinnamon Apple Yogurt Breakfast Bake, I was pleasantly surprised by how delicious and satisfying it turned out to be. I wanted something healthy yet indulgent to kick off my mornings, and this recipe delivered! The combination of creamy yogurt and tender, spiced apples creates a lovely harmony that’s both nutritious and delightful.

One key tip I discovered is to let the apples macerate for a few minutes before baking. This brings out their natural sweetness and enhances the overall flavor of the dish. Plus, the aroma that fills your kitchen as it bakes is simply heavenly!

        You'll Love This Dish Because...
        A delightful blend of spiced apples and creamy yogurt.
Perfect for a cozy breakfast or brunch with friends and family.
Healthy yet indulgent – a great way to start your day!

      

Understanding the Ingredients

The choice of apples is crucial for achieving the right balance of sweetness and tartness in this Cinnamon Apple Yogurt Breakfast Bake. Granny Smith apples provide a firm texture and a sour punch, which is beautifully complemented by the sweetness of honey or maple syrup. Alternatively, Honeycrisp apples, with their crisp flesh and honeyed flavor, create a dessert-like quality in the bake. You can also mix varieties to add depth to the flavor profile; just be sure to keep the total amount around four cups to maintain the dish's consistency.

The use of plain Greek yogurt not only adds creaminess but also packs a protein punch, making this breakfast both nutritious and satisfying. If you're looking to cater to dietary restrictions, feel free to swap in a dairy-free yogurt alternative such as coconut or almond yogurt. Just keep in mind that the flavor will change slightly; coconut yogurt will add a tropical note while almond yogurt may lighten the texture. Whichever you choose, plan for the same measurement to keep the right balance.

Baking Tips for Perfection

When combining the wet ingredients, make sure to whisk them until smooth to avoid any lumps of yogurt which can result in an uneven texture. I often use a hand mixer for this step to ensure that the eggs are fully incorporated. Additionally, letting the yogurt mixture sit for a few minutes allows air to incorporate, giving the bake a lighter texture. If you notice that your batter is too thick, you can adjust it slightly with an additional splash of milk until you reach a smooth and pourable consistency.

Once you layer the apples and oats, it’s essential to bake the dish in a well-preheated oven at 350°F (175°C). This temperature ensures even cooking, allowing the apples to soften nicely while the edges get a golden hue. Keep an eye on the bake as it approaches the 30-minute mark. It’s ready when the top appears set and is lightly golden, ensuring that the bottom layers are cooked through without becoming soggy.

Ingredients

Gather the following ingredients to create this delicious and satisfying breakfast bake:

Ingredients

4 cups diced apples (Granny Smith or Honeycrisp work well)
2 cups plain Greek yogurt
1/2 cup rolled oats
1/4 cup honey or maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 large eggs
1/2 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract

Once you have your ingredients ready, it's time to assemble and bake!

Instructions

Follow these steps to create your Cinnamon Apple Yogurt Breakfast Bake:

Prepare the Apples

In a large mixing bowl, combine the diced apples with half of the cinnamon and a little bit of honey. Let them sit for about 10 minutes to allow the flavors to meld.

Mix the Wet Ingredients

In another bowl, whisk together the Greek yogurt, remaining honey, eggs, milk, vanilla extract, and the rest of the cinnamon, nutmeg, and salt until smooth.

Combine and Bake

In a greased baking dish, layer the prepared apples, followed by the oats. Pour the yogurt mixture over everything. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until set.

Serve

Let the bake cool for a few minutes before slicing. Serve warm, with a drizzle of honey or a sprinkle of additional cinnamon if desired.

Enjoy your delicious and nutritious breakfast bake!

Pro Tips

Feel free to add nuts or dried fruits to the mix for extra texture and flavor. You can also experiment with different spices based on your preference.

Make-Ahead and Storage Tips

This Cinnamon Apple Yogurt Breakfast Bake is perfect for meal prep. You can assemble it the night before, cover it with plastic wrap, and store it in the refrigerator. When you wake up, simply pop it in the oven for about 35-40 minutes while you enjoy your morning coffee. This makes it an ideal choice for busy mornings or brunch gatherings where you want to impress without too much fuss.

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. You can reheat individual portions in the microwave for about 30-60 seconds or in the oven at 350°F (175°C) for 10-15 minutes until warmed through. The bake also freezes well! Cut it into portions, wrap tightly in foil, and place in a freezer bag. It can last up to three months in the freezer; just thaw overnight in the fridge before reheating.

Serving Suggestions

For an extra special touch, consider serving the Cinnamon Apple Yogurt Breakfast Bake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist. Adding a sprinkle of chopped nuts, such as walnuts or pecans, can also provide a satisfying crunch that complements the soft apples and creamy yogurt beautifully.

If you want to jazz it up even more, drizzle some additional honey or a sprinkle of powdered sugar for visual appeal. Fresh berries or a side of citrus slices can brighten the plate, offering a refreshing contrast to the warm, spiced flavors of the bake. This dish pairs wonderfully with a hot cup of spiced chai or herbal tea, creating a comforting and inviting breakfast table.

Questions About Recipes

→ Can I make this breakfast bake in advance?

Yes! You can prepare it the night before and store it in the fridge. Just bake it in the morning!

→ Can I use different fruits?

Absolutely! Pears, peaches, or berries can be great substitutes or additions.

→ Is it gluten-free?

If you use certified gluten-free oats, this recipe can be made gluten-free.

→ How long will leftovers keep?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.