Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup chopped fresh spinach; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Everyday Cooking

I absolutely love serving this Super Bowl Spinach Artichoke Dip at my gatherings! The combination of creamy cheese, fresh spinach, and tangy artichokes creates an irresistible dip that's always a crowd-pleaser. It's so easy to whip together and only requires a few simple ingredients. Each bite is bursting with flavors that transport you to a cozy pub, making it the perfect addition to any game day party. I promise you, once you serve this dip, it’ll become a staple at all your get-togethers!

Created by

Willow Harries

Last updated on 2026-01-12T04:41:34.657Z

When I first tried making spinach artichoke dip, I didn't expect it to become one of my go-to recipes. The secret for me was adding a touch of garlic and some cream cheese, which elevated the entire dish to new heights. I remember the first time my friends took a bite—they couldn't get enough! We ended up doubling the batch because it disappeared so quickly!

As I perfected the recipe, I found that broiling the dip at the end gives it an unbeatable crispy top that adds a delightful contrast to its creamy texture. It's that perfect blend of flavors and textures that keeps everyone coming back for more!

        Why You'll Love This Dip
        Creamy texture that's both rich and satisfying
Bold flavors of spinach and artichokes in every bite
Quick and easy to prepare, perfect for gatherings.

      

The Perfect Blend of Flavors

The combination of creamy cheese, fresh spinach, and artichokes not only enhances the flavor but also adds nutritional benefits. Spinach is packed with iron and vitamins A and C, making each dip into this dish feel a bit healthier. The artichoke hearts contribute a unique tanginess that balances out the richness of the cheeses. This means every scoop is not just satisfying but also has a depth of taste that can be revisited as the layers of flavor unfold.

For optimal flavor infusion, consider letting the dip sit for a few minutes after baking before serving. This minor waiting period allows the ingredients to meld together, enhancing the overall taste experience. If you like a little zing, the optional red pepper flakes will provide a pleasant heat without overpowering the dip’s creamy base.

Make-Ahead and Storage Tips

This dip is an excellent make-ahead option for busy days leading up to game day. You can prepare it a day in advance, assemble all the ingredients, and store the unbaked dip covered in the refrigerator. When you're ready to serve, simply pop it into the preheated oven for an extra 5-10 minutes to ensure it's hot and bubbly. This not only saves time but also allows the flavors to deepen as they sit together overnight.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or the oven until warmed through. The oven will help restore some of that crispy top, so I recommend this method for the best texture. If freezing, ensure it is tightly sealed and use it within two months for optimal freshness.

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup chopped fresh spinach
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes (optional)

Make sure everything is prepped and ready for mixing!

Instructions

Here’s how to make the dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish, spreading it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until the top is golden and bubbling.

Broil for Extra Crisp

For an extra crispy top, broil for an additional 3-5 minutes, but keep a close eye to prevent burning.

Serve warm with tortilla chips, bread, or veggies!

Pro Tips

Feel free to customize the dip by adding roasted red peppers or crumbled bacon for an extra flavor boost!

Ingredient Substitutions

If you're looking to lighten this dip up, you can substitute Greek yogurt for the sour cream. This swap will still give you creaminess while adding extra protein to the mix. Additionally, low-fat cream cheese can be used in place of regular for a slightly healthier option while maintaining the dip's classic taste.

Vegan cheese alternatives can be utilized to make this dip suitable for a plant-based diet. Look for cream cheese and mozzarella varieties made from nuts or soy, which melt well and deliver a similar creamy texture. Just make sure to season them well, as some alternatives may not have the same depth of flavor as traditional cheeses.

Troubleshooting Common Issues

If the dip appears too thick once mixed, this may occur due to excess cream cheese. Adding a tablespoon of milk can help achieve a creamier texture, allowing it to spread easily and ensuring it bakes evenly. You want the consistency to be smooth and slightly pourable before transferring to the baking dish.

On the flip side, if you notice your dip is watery after baking, it might be due to the moisture in the spinach or artichokes. To combat this, make sure to squeeze out excess moisture from the cooked spinach using a clean kitchen towel before mixing. For a better consistency, you might also consider slightly increasing the cheese amounts to help absorb moisture.

Questions About Recipes

→ Can I prepare this dip in advance?

Yes, you can prepare the dip a day ahead and store it in the refrigerator. Just bake it before serving.

→ Can I freeze leftover dip?

Yes, you can freeze the dip. Just make sure to store it in an airtight container. Thaw in the refrigerator before reheating.

→ What can I serve with this dip?

Tortilla chips, pita bread, fresh veggies, or even crackers make great dippers for this dip!

→ Is there a vegetarian alternative?

This recipe is already vegetarian! Just check that your cheeses are made without animal rennet if strict vegetarian.