Chocolate Raspberry Coconut Squares

Name: Chocolate Raspberry Coconut Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 1 cup of graham cracker crumbs; 1/2 cup of unsweetened cocoa powder; 1/2 cup of melted coconut oil; 1/4 cup of sugar; 1/4 teaspoon of salt; 1 cup of fresh raspberries; 1/4 cup of sugar; 1 tablespoon of lemon juice; 1 tablespoon of cornstarch; 1 cup of dark chocolate chips; 1/2 cup of coconut milk; 1/2 cup of shredded coconut (toasted for more flavor)

Highlighted under: Classic Cooking

When I first experimented with Chocolate Raspberry Coconut Squares, I was looking for a treat that balanced richness and tartness. I hadn’t anticipated how beautifully these flavors would meld together. The creamy chocolate with the vibrant raspberries and the tropical hint of coconut creates an irresistible combination. This recipe has quickly become a favorite in my household. It's perfect for indulging your sweet tooth while also impressing guests at any gathering.

Created by

Willow Harries

Last updated on 2026-01-19T23:09:34.053Z

Creating these Chocolate Raspberry Coconut Squares was a delightful journey for my taste buds. The layers of flavors unite to form a rich treat that’s both satisfying and visually stunning. Using fresh raspberries enhances the flavor and gives a wonderful burst of color to the chocolate. I found that to elevate the coconut flavor, toasting the coconut flakes slightly beforehand can make a significant difference.

One key tip I learned during my trials is to let the chocolate layer cool completely before adding the raspberry layer. This step prevents the two from blending together too much and allows for distinct layers. The result is a beautiful contrast that my friends have raved about!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Layers

The beauty of Chocolate Raspberry Coconut Squares lies in its distinct layers, each contributing unique flavors and textures. The base, made from graham cracker crumbs and cocoa powder, provides a firm and slightly crunchy foundation. This contrast enhances the creamy chocolate layer above. When pressing the base into the pan, make sure it's packed tightly to prevent crumbling when you cut the squares. A flat-bottomed measuring cup works wonderfully for achieving an even surface.

The raspberry layer not only adds a beautiful pop of color but also introduces a tartness that balances the richness of the chocolate. When cooking the raspberries, keep an eye on the texture; you want it to thicken, resembling a jam, but not so thick that it loses its juiciness. If you find your mixture too watery, simply add a bit more cornstarch mixed with water to thicken it. This layer is crucial as it acts as a refreshing counterpoint to the decadence that follows.

Handling Chocolate Like a Pro

Melting chocolate can be tricky, but using a double boiler or microwave helps maintain a smooth consistency. If opting for the microwave, melt the chocolate chips in 30-second intervals, stirring after each, until you achieve a glossy texture—this ensures it doesn’t scorch. The addition of coconut milk not only enhances the creaminess but also helps the chocolate layer set beautifully. If you prefer lower fat options, swapping coconut milk for almond or oat milk can yield a deliciously different flavor profile.

After pouring the chocolate over the raspberry layer, allow it to set undisturbed in the refrigerator. This could take at least two hours, but if you're often on the go, you could prepare the squares a day in advance. To ensure a clean cut when serving, use a sharp kitchen knife dipped in hot water; this trick prevents the chocolate from cracking!

Creative Serving Suggestions

These Chocolate Raspberry Coconut Squares are delightful on their own, but there are many ways to elevate the presentation for gatherings. Consider dusting the squares with a light sprinkle of powdered sugar just before serving to add contrast and visual appeal. Garnishing with fresh raspberry halves or a sprig of mint can also provide a refreshing touch that complements the existing flavors.

For a fun twist, you might experiment by adding crushed nuts or a drizzle of caramel sauce over the chocolate layer. Pair these squares with a scoop of vanilla ice cream or a dollop of coconut whipped cream to enhance the tropical essence of the dish. If you're looking to make a larger batch for events, simply double the recipe and bake it in a larger pan, adjusting cooking time as necessary to ensure even cooking.

Ingredients

Gather all the ingredients before you start cooking for a smooth preparation process.

For the Base

1 cup of graham cracker crumbs
1/2 cup of unsweetened cocoa powder
1/2 cup of melted coconut oil
1/4 cup of sugar
1/4 teaspoon of salt

For the Raspberry Layer

1 cup of fresh raspberries
1/4 cup of sugar
1 tablespoon of lemon juice
1 tablespoon of cornstarch

For the Chocolate Layer

1 cup of dark chocolate chips
1/2 cup of coconut milk
1/2 cup of shredded coconut (toasted for more flavor)

Make sure to measure all ingredients accurately to achieve the desired consistency and flavor.

Instructions

Follow these steps carefully for the best results.

Prepare the Base

In a bowl, mix graham cracker crumbs, cocoa powder, melted coconut oil, sugar, and salt until well combined. Press the mixture into the bottom of a square baking pan. Bake at 350°F (175°C) for 10 minutes.

Make the Raspberry Layer

In a saucepan, combine raspberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and the raspberries break down. Spread the raspberry mixture over the baked crust.

Prepare the Chocolate Layer

Melt dark chocolate chips with coconut milk in a double boiler or microwave. Stir until smooth. Pour the chocolate over the raspberry layer and sprinkle with toasted coconut.

Chill and Serve

Refrigerate for at least 2 hours until set. Cut into squares and enjoy your delicious treat!

Ensure that you let the squares chill adequately for the best texture before serving.

Pro Tips

For a richer flavor, consider using a mix of dark and milk chocolate. Adding a sprinkle of sea salt on top can enhance the sweetness beautifully.

Storage Tips

Once prepared, these squares can be stored in an airtight container in the fridge for up to a week. However, if you intend to keep them longer, I suggest freezing them. Wrap each square individually in plastic wrap and place them in a freezer-safe container or bag. They can last for up to three months in the freezer, making them a quick go-to dessert for unexpected guests or last-minute cravings.

To defrost, simply remove the squares from the freezer and let them sit at room temperature for about 30 minutes before serving. This helps retain their texture and flavor, ensuring they taste just as delightful as when they were freshly made.

Ingredient Substitutions

Feel free to personalize the recipe using different types of chocolate. While dark chocolate provides a rich flavor, semi-sweet or even milk chocolate can make for a sweeter dessert. If you’re looking to reduce sugar, consider using sugar alternatives such as stevia or erythritol; just keep in mind that this might slightly alter the texture.

For a nut-free version, substitute the graham cracker crumbs with finely ground oats combined with a splash of coconut oil instead of using traditional baking crumbs. This will still yield a delightful base while accommodating dietary restrictions.

Troubleshooting Common Issues

If your raspberry layer doesn't thicken as expected, it might be due to undercooking. Make sure you allow enough time on the heat. If it’s too thick, stir in a few teaspoons of water to loosen the mixture before spreading it on the base. Additionally, if the chocolate layer doesn’t set firm enough, it could be due to using too much coconut milk. Adjust the amount next time, or try adding a small amount of coconut flour to thicken it up.

For best results, ensure all ingredients are at room temperature before starting, especially the coconut oil and coconut milk. This will help achieve a uniformly blended texture without clumps, leading to a smoother final product.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries work well but may release more liquid, so adjust the cornstarch accordingly.

→ How long do these squares last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make this recipe vegan?

Absolutely! Use a vegan chocolate and ensure that the graham crackers are also vegan.

→ What can I substitute for coconut oil?

You can use unsalted butter or a neutral oil like vegetable oil if you prefer.