Creamy Garlic Couscous

Name: Creamy Garlic Couscous
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4.0
Ingredients: 1 cup couscous; 2 cups vegetable broth; 3 cloves garlic, minced; 1 tablespoon olive oil; 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Simple Cooking

I absolutely adore this Creamy Garlic Couscous recipe! It’s simple to prepare yet incredibly indulgent. The creamy texture combined with the robust garlic flavor is a delightful experience that I crave often. On busy weeknights or special occasions, this dish always shines on my table. Plus, it pairs beautifully with grilled meats or sautéed vegetables, making it a versatile side. I love how quickly it comes together—just a few minutes of cooking, and it’s ready to serve, bursting with flavor that everyone enjoys!

Created by

Willow Harries

Last updated on 2026-01-15T20:01:35.461Z

When I first made Creamy Garlic Couscous, I didn't expect it to impress me so much! Combining the rich creaminess with garlic created an irresistible aroma in my kitchen that drew everyone in. I can still recall the first bite; it was like a hug in a bowl, allowing me to appreciate how such simple ingredients could come together in a spectacular way.

I discovered that to enhance the flavors, toasting the couscous slightly before adding the liquid makes a significant difference. This method adds depth and a nutty undertone that transforms the dish entirely, making it unforgettable and a personal favorite!

        Why You Will Love This Recipe
        Rich and creamy garlic flavor that lingers on your palate
Quick preparation time perfect for busy evenings
Versatile dish that pairs well with various proteins and sides

      

Understanding the Ingredients

The foundation of this Creamy Garlic Couscous lies in the quality of your ingredients. Couscous is a quick-cooking pasta made from semolina, and using high-quality couscous will yield a fluffier texture. Be sure to use a finer grain for optimal creaminess, as this helps it absorb the flavors from the garlic and broth seamlessly. The vegetable broth, being the primary liquid, contributes significantly to the dish's overall flavor—opt for a low-sodium version to control the saltiness, allowing you to season to taste later.

Garlic is the star flavor here, and using freshly minced cloves enhances the dish dramatically compared to pre-minced options. When garlic is sautéed, it becomes sweet and aromatic, infusing the couscous with a rich depth. Make sure to sauté the garlic until it's just fragrant; overcooking can lead to bitterness, ruining its pleasant notes. The addition of heavy cream brings an indulgent richness, making the dish not just a side but a standout feature on your table.

Cooking Techniques for Perfect Couscous

To achieve the perfect texture, paying attention to cooking times is crucial. Toasting the couscous in olive oil before adding the broth not only enhances flavor but also helps in preventing the grains from clumping together. The toasting process should take about 2 minutes, so keep stirring until you see the couscous develop a light golden color. This step adds a nutty taste and an appealing aroma that complements the garlic, making the dish truly irresistible.

When cooking the couscous, ensure that the broth reaches a rolling boil before covering it and reducing the heat. Cooking under a lid traps steam and cooks the grains evenly. After about 5 minutes, it should absorb the liquid completely but still be tender; if it turns mushy, consider reducing the simmering time for future batches. Remember to fluff the couscous with a fork gently to maintain its light and airy texture.

Ingredients

Gather all your ingredients before you start cooking to streamline the process!

Ingredients for Creamy Garlic Couscous

1 cup couscous
2 cups vegetable broth
3 cloves garlic, minced
1 tablespoon olive oil
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to adjust the seasoning according to your taste preferences!

Instructions

Follow these steps to create a delicious dish.

Toast the Couscous

In a saucepan, heat the olive oil over medium heat. Add couscous and toast for about 2 minutes, stirring frequently until lightly golden.

Add Broth and Garlic

Pour in the vegetable broth and add minced garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 5 minutes.

Stir in Cream

Remove the pot from heat and stir in the heavy cream. Season with salt and pepper to taste.

Serve

Fluff the couscous with a fork and garnish with fresh parsley before serving.

Enjoy your creamy garlic couscous as a delicious side or light main course.

Pro Tips

Feel free to add vegetables like spinach or sun-dried tomatoes for added flavor and nutrition.

Serving Suggestions

Creamy Garlic Couscous is incredibly versatile—the perfect accompaniment to various proteins. It pairs wonderfully with grilled chicken, steak, or fish, providing a creamy contrast to the savory char of grilled meats. If you're looking for vegetarian options, try serving it alongside sautéed vegetables like zucchini, bell peppers, or asparagus. These fresh, brightly colored veggies not only add visual appeal but also a pop of flavor against the smoothness of the couscous.

For an elegant presentation, consider adding a drizzle of olive oil or a squeeze of lemon juice right before serving. This not only elevates the flavor but also adds a refreshing brightness that perfectly complements the richness of the creamy dish. Additionally, a sprinkle of extra parsley or even grated Parmesan can enhance the dish visually and flavor-wise, inviting guests to dive right in!

Storage and Make-Ahead Tips

This Creamy Garlic Couscous can be made ahead of time, making it a great option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or water to restore its creamy texture, as couscous tends to dry out when stored. Warm it gently on the stove over low heat, stirring until heated through to prevent clumping.

For longer-term storage, consider freezing the couscous. Spread it out on a baking sheet to freeze individually before transferring it to a freezer-safe bag. This method allows you to defrost only what you need. To reheat frozen couscous, simply add it to boiling soup or broth directly, and it will thaw and heat through in minutes, ensuring a quick and easy meal anytime.

Questions About Recipes

→ Can I use chicken broth instead of vegetable broth?

Yes, chicken broth adds a great flavor if you prefer.

→ Is there a dairy-free option for this recipe?

You can substitute the heavy cream with coconut milk or a dairy-free cream alternative.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or shrimp can be delightful additions.