Jalapeno Poppers with Cream Cheese

Name: Jalapeno Poppers with Cream Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Highlighted under: Inspired Cooking

I have always had a passion for bold flavors, and these Jalapeno Poppers with Cream Cheese are no exception. Each bite delivers a perfect balance of heat and creaminess that keeps me coming back for more. I love serving these as appetizers at gatherings because they are quick to prepare and never fail to impress my guests. Plus, the combination of spices enhances the richness of the cream cheese, making it an irresistible treat for any occasion.

Created by

Willow Harries

Last updated on 2026-01-12T01:29:35.102Z

When I first experimented with making Jalapeno Poppers, I was amazed at how the simplest ingredients could come together to create such a delicious appetizer. I chose to use a blend of cream cheese and spices, which not only elevated the flavor but also mellowed the jalapeno's heat just right. After a couple of tries, I found that baking them enhances the crunchiness of the jalapeno while keeping the filling creamy and delightful.

To add a personal touch, I sprinkle a bit of smoked paprika on top before baking, which gives an extra layer of flavor and a pop of color. These poppers are perfect for game nights or gatherings, and I've found that they disappear quickly, so make sure to make a double batch!

        Why You Will Love This Recipe
        Spicy kick from fresh jalapenos balanced with creamy cheese
Simple yet impressive appetizer perfect for parties
Customizable fillings to suit your taste preferences

      

Understanding Your Ingredients

The star of this recipe is undoubtedly the jalapeno pepper. Its natural heat varies, so it’s essential to taste one beforehand if you’re unsure of the spice level. When you remove the seeds and membranes, much of the heat dissipates, making them more palatable for those who prefer milder flavors. You can also opt for mini sweet peppers if you want a completely heat-free version, providing a delightful vessel for the creamy filling.

Cream cheese serves as the foundation of the filling, contributing a rich and creamy texture that balances the heat from the jalapenos. Soften the cream cheese adequately, either by letting it sit at room temperature or by briefly microwaving it. A smoother mixture results in easier stuffing and a more harmonious blend of flavors. The addition of shredded cheddar enhances both flavor and texture, creating a delightful gooeyness when baked.

Serving and Storage Tips

These Jalapeno Poppers are best served hot, right out of the oven when the cheese is gooey, and the peppers are tender. For gatherings, I like to arrange them on a platter with a side of sour cream or guacamole for dipping, which adds a cooling contrast to the heat. Additionally, you can sprinkle fresh cilantro on top for an added pop of freshness and color.

If you want to make these ahead of time, you can prepare the jalapenos up to the baking step, cover them tightly, and refrigerate for up to one day. Just be sure to bring them back to room temperature before baking so they cook evenly. For longer storage, these poppers freeze well. After baking, allow them to cool completely, then place them in an airtight container. Reheat directly from frozen in a 375°F (190°C) oven for about 25-30 minutes, or until heated through.

Ingredients

Gather these ingredients to create your delectable Jalapeno Poppers:

Ingredients

12 fresh jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Make sure to have all your ingredients ready before you start!

Instructions

Follow these simple steps to make your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut each jalapeno in half lengthwise and remove the seeds and membranes to lessen the heat. Set aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, filling them generously. If desired, dip the stuffed jalapenos in breadcrumbs for extra crunch.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the jalapenos are tender and the tops are golden.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your Jalapeno Poppers warm!

Don't forget to enjoy them with your favorite dipping sauce!

Pro Tips

For an extra flavor boost, try adding crispy bacon bits to the filling or top with fresh herbs before serving.

Variations to Elevate Your Poppers

Once you’re comfortable with the basic recipe, consider experimenting with different fillings. Adding cooked and crumbled bacon brings a smoky depth, while mixing in some diced green onions or jalapeno slices can amplify freshness and heat. For a twist on the traditional flavors, try mixing in some barbecue sauce or a dash of hot sauce into the cream cheese mix for an unexpected kick.

For those looking for a healthier option, you can substitute half of the cream cheese with Greek yogurt to reduce the fat content while still achieving that creamy texture. Opting for low-fat cheeses can also be a good choice while retaining the flavor profile.

Troubleshooting Common Issues

If you find your filling is too thick to easily scoop into the jalapenos, try adding a small splash of milk or cream to loosen it up. Mixing until just combined will help maintain the creamy texture without overworking the cheese. A well-mixed filling contributes to a smoother and more enjoyable bite once baked.

In some cases, you might notice that the breadcrumbs do not brown evenly during baking. To counter this, ensure that the breadcrumbs are evenly distributed and pat them down slightly into the cheese filling. If you like extra crunch, consider broiling them for the last minute or two of baking, but watch closely to prevent burning.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and filling ahead of time, then stuff and bake them just before serving.

→ What can I substitute for cream cheese?

You can use sour cream or a dairy-free cream cheese alternative for a lighter option.

→ How spicy are these poppers?

The spicy level depends on how many seeds you remove. For less heat, be thorough in cleaning out the insides.

→ Can I freeze them?

Yes, you can freeze unbaked stuffed jalapenos. Just bake them straight from the freezer; you may need to add a few extra minutes to the cooking time.