Two Ingredient Air Fryer Bagels

Name: Two Ingredient Air Fryer Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup Greek yogurt

Highlighted under: Everyday Cooking

When I discovered the simplicity of making bagels with just two ingredients, I was skeptical yet excited. The combination of Greek yogurt and self-rising flour creates a delightful dough that rises beautifully, yielding bagels that are soft on the inside and crisp on the outside. Air frying brings out the best texture while significantly reducing cooking time compared to traditional boiling methods. I can whip up a batch in under 30 minutes, making these bagels the perfect choice for breakfast or a quick snack.

Created by

Willow Harries

Last updated on 2026-04-05T16:00:50.630Z

Making bagels at home may sound daunting, but with this two-ingredient recipe, I found it surprisingly easy and rewarding. The key is using high-protein Greek yogurt, which contributes to the chewiness of the bagel. I also discovered that adjusting the thickness of the dough leads to different textures, allowing for some experimentation each time I make them.

After mixing the ingredients, I shaped the dough into rings and air-fried them. The result was a golden brown exterior. I like adding different toppings like sesame seeds or everything bagel seasoning, which elevates the flavor profile and makes breakfast even more exciting!

Why You Will Love These Bagels

Only 2 ingredients needed for a delicious homemade treat
Quick cooking time in the air fryer—perfect for busy mornings
Customizable toppings for endless flavor variations

Mastering the Dough

The key to successfully making these bagels is the perfect balance between self-rising flour and Greek yogurt. The self-rising flour provides essential leavening agents that allow the bagels to rise without yeast, while the Greek yogurt adds moisture and a tangy flavor. When mixing, aim for a dough that’s not too sticky; if it is, sprinkle in a bit more flour while kneading until it reaches a smooth, pliable consistency.

Kneading is crucial, as it helps develop the gluten in the flour, giving the bagels that desirable chewiness. I recommend kneading for about 3-5 minutes or until the dough is smooth and elastic. Be careful not to over-knead, as it can lead to denser bagels. A well-kneaded dough will be slightly tacky but will hold its shape when formed into a bagel.

Perfectly Air Fried

When air frying the bagels, preheating your air fryer is essential for achieving a golden-brown crust. The recommended temperature of 350°F (175°C) allows for even cooking and browning. Make sure to check in on them around the 10-minute mark—if the tops look like they need more color, you can give them an additional 2-3 minutes to develop that golden hue, ensuring beautiful bagels.

Another tip is to leave a bit of space between each bagel in the fryer basket. Crowding can result in uneven cooking and reduced crispiness. If you’re making a larger batch, consider air frying them in batches to maintain quality. This method not only saves time but also preserves the bagels' texture, leaving each one with that delightful airy interior and crisp exterior.

Ingredients

Ingredients for Two Ingredient Air Fryer Bagels

Ingredients

1 cup self-rising flour
1 cup Greek yogurt

Optional toppings: Sesame seeds, Everything bagel seasoning, or sea salt

Instructions

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a shaggy dough forms, then use your hands to knead it gently until smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a rope and form a bagel shape by connecting the ends.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Place the bagels in the fryer basket, ensuring they don’t touch. Cook for 15 minutes until golden brown.

Serve and Enjoy

Once done, remove the bagels from the air fryer and let them cool slightly. Add your favorite toppings and enjoy warm!

Bagels are best enjoyed fresh, but you can store extras in an airtight container for a day or two!

Pro Tips

Feel free to experiment with different yogurt flavors, such as Greek with honey, to give your bagels a unique twist.

Flavor Variations

These bagels are a fantastic blank canvas for flavors and toppings. You can mix in spices like garlic powder or everything bagel seasoning into the dough before shaping them for extra flair. Additionally, topping them with sesame seeds, poppy seeds, or coarse salt right before air frying enhances both flavor and texture, contributing to that classic bagel experience.

For a sweeter version, consider adding a tablespoon of honey or a dash of cinnamon to the dough. After baking, a simple glaze of melted butter and cinnamon sugar can create a delightful breakfast treat that contrasts beautifully with the savory flavors you might typically expect.

Storage and Reheating Tips

If you find yourself with leftover bagels, they store well in an airtight container at room temperature for up to 2 days. For extended storage, freeze the bagels individually wrapped in plastic wrap and then placed in a freezer-safe bag—they can be stored this way for up to 3 months. This makes it easy to have fresh bagels on hand for any occasion.

To reheat frozen bagels, simply pop them in a toaster to revive that crispy exterior or place them in the air fryer at 300°F (150°C) for about 5-7 minutes. This method will help maintain the soft interior while rejuvenating the crust, making them almost as good as fresh.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you'll need to add baking powder and salt to make your own self-rising flour.

→ What if I don’t have an air fryer?

You can bake them in a preheated oven at 375°F (190°C) for about 20 minutes.

→ Are these bagels gluten-free?

No, as traditional self-rising flour contains gluten. However, you can substitute with a gluten-free flour blend specifically designed for baking.

→ Can I freeze these bagels?

Absolutely! Just make sure to freeze them in a single layer, and store them in an airtight container once they are fully frozen.