Comfort Food Baked Mac And Cheese

Name: Comfort Food Baked Mac And Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups sharp cheddar cheese, shredded; 1 cup Gruyère cheese, shredded; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons butter, melted; 1/2 teaspoon paprika; Salt to taste

Highlighted under: Rustic Cooking

I absolutely adore cozy nights in, and there's nothing that warms my heart quite like a hearty serving of baked mac and cheese. The joy of creamy pasta topped with a golden, crispy layer is unparalleled. I’ve experimented with various cheeses and spices over the years, and I've landed on a combination that elevates this classic dish to new heights. Whether it's a rainy day or a special family gathering, this recipe brings comfort and smiles to the table every time.

Created by

Willow Harries

Last updated on 2026-01-24T09:53:34.598Z

Trying to perfect the ultimate baked mac and cheese was a delicious adventure! After several iterations, I discovered that a blend of sharp cheddar and Gruyère creates a rich flavor that’s just heavenly. The addition of a breadcrumb topping not only gives it a satisfying crunch but also keeps the dish from feeling too heavy.

The secret to a creamy texture lies in not just the cheese but in the béchamel sauce, which I recommend whisking continuously to eliminate lumps. This dish is always a hit with family and friends, bringing everyone together for a comforting meal.

        Why You'll Love This Recipe
        Rich, cheesy flavor that satisfies every craving
Crispy breadcrumb topping that adds the perfect crunch
Simply comforting and familiar—perfect for any occasion

      

Understanding the Cheese Blend

The combination of sharp cheddar and Gruyère cheese in this baked mac and cheese recipe is what gives it that rich, complex flavor that makes it truly special. Sharp cheddar provides a tangy depth, while Gruyère adds a nutty sweetness that balances it beautifully. If you're feeling adventurous, experiment with other cheeses like Fontina or a smoked Gouda for an added layer of flavor. Just keep in mind that using milder cheeses might result in a less pronounced taste, so aim for varieties with bold characteristics.

When melting the cheese into your sauce, it’s essential to keep the heat at medium. If the heat is too high, the cheese can become grainy instead of smooth. Stir the mixture constantly until it reaches a glossy consistency that clings to the pasta. This step is crucial, as it creates a luscious cheese sauce that envelops every elbow macaroni piece.

Getting the Perfect Crunch

The breadcrumb topping is what elevates this dish from good to great by adding a satisfying textural contrast. To achieve that perfect crunch, use fresh breadcrumbs, as they blend better with the melted butter and spices. If you're short on time, pre-packaged breadcrumbs work too, but consider combining them with some crushed crackers or panko for an extra crispy topping.

For even more flavor, add grated Parmesan cheese to the breadcrumb mixture. This will not only amplify the savory notes but will also help create an alluring golden crust when baked. When sprinkling over the mac and cheese, aim to cover the surface evenly without clumping, so that every bite offers that delightful crunch.

Make Ahead and Storage Tips

This baked mac and cheese can be made ahead for easy meal prep. Assemble the dish up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking. The baking time may increase slightly due to the chill from the fridge—check for that golden, bubbly surface as your guide.

Leftover mac and cheese can be stored in an airtight container in the fridge for up to 3 days. For reheating, place it in the oven at 350°F (175°C) covered with foil to prevent drying out. Heat for about 20 minutes or until warmed through. You can also add a splash of milk to the leftovers for extra creaminess before reheating, ensuring that it stays as decadent as the first serving.

Ingredients

Gather these ingredients before you start cooking:

For the Mac and Cheese:

8 oz elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
Salt and pepper to taste

For the Topping:

1 cup breadcrumbs
2 tablespoons butter, melted
1/2 teaspoon paprika
Salt to taste

Ensure you have everything ready before starting the cooking process!

Instructions

Follow these steps for a delicious baked mac and cheese:

Cook the Pasta

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, cooking until thickened. Stir in cheddar and Gruyère until melted and smooth. Add garlic powder, mustard powder, salt, and pepper.

Combine Pasta and Sauce

Fold the cooked macaroni into the cheese sauce, ensuring it is thoroughly combined.

Prepare the Topping

In a bowl, mix melted butter with breadcrumbs, paprika, and a pinch of salt. Stir to combine.

Assemble and Bake

Pour the mac and cheese mixture into a baking dish. Evenly sprinkle the breadcrumb topping over it. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden and bubbly.

Let it cool for a few minutes before serving. Enjoy your delicious creation!

Pro Tips

For an extra twist, add cooked bacon or sautéed vegetables for more flavor and texture. Serve it with a side salad for a complete meal!

Serving Suggestions

For a comforting meal, serve your baked mac and cheese alongside a crisp green salad dressed in a light vinaigrette. This will help cut through the richness of the cheese and provide a refreshing contrast. If you want to make it more filling, consider adding cooked proteins like shredded chicken or crispy bacon into the macaroni for an exciting twist.

If you’re hosting a gathering, this dish also pairs remarkably well with a simple charcuterie board or roasted vegetables. The blend of flavors from the cheese and other accompaniments will delight your guests and make for a memorable meal.

Exploring Flavor Variations

Feel free to add spices or herbs to this dish for an extra flavor boost. A pinch of cayenne can introduce a subtle kick, while dried thyme or rosemary can provide an aromatic depth. Mixing in some sautéed onions or garlic before adding the cheese can also heighten the overall flavor profile effortlessly.

You can even consider seasonal adaptations. During the fall, add roasted butternut squash for sweetness or, in the summer, fold in fresh tomatoes and basil for a lighter, fresh version. Tinker with the ingredients to match your preference or the occasion—you might just discover your new favorite variation!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses like mozzarella, fontina, or gouda for a unique flavor.

→ Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

→ Is this dish suitable for freezing?

Yes, you can freeze baked mac and cheese. Make sure to cool it completely before transferring it to freezer-safe containers.

→ How can I make it spicier?

Consider adding some diced jalapeños, crushed red pepper flakes, or a sprinkle of cayenne pepper to the cheese sauce for an extra kick.