Sunday Spinach and Ricotta Bake

Name: Sunday Spinach and Ricotta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 2 large eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 cup grated mozzarella cheese; 1/2 cup bread crumbs; 2 tablespoons olive oil

Highlighted under: Rustic Cooking

I absolutely love whipping up this Sunday Spinach and Ricotta Bake for a cozy weekend brunch. The combination of creamy ricotta and fresh spinach is not only delicious but also incredibly satisfying. It’s simple to prepare, making it the perfect dish for gatherings with family or friends. What I enjoy most is that it can also serve as a light dinner option, and the lovely aroma that fills the kitchen while it bakes is simply irresistible. Trust me, this bake will quickly become a weekend favorite!

Created by

Willow Harries

Last updated on 2026-01-13T04:51:35.054Z

When I first made this Spinach and Ricotta Bake, I was amazed at how quickly it disappeared at the table. The silky ricotta paired with the vibrant spinach creates a perfect balance of flavors. One tip I discovered is to thoroughly drain the spinach to avoid a soggy texture; this makes a noticeable difference in the final result.

I've also enjoyed adding a pinch of nutmeg to the ricotta mixture, which enhances the overall flavor profile. The first time I served it to guests, the compliments were endless, and I knew it was a keeper in my recipe collection!

        Why You'll Love This Recipe
        Creamy ricotta envelops fresh spinach in every bite.
Versatile enough to be served for brunch, lunch, or dinner.
A delightful way to incorporate greens into your diet.

      

Understanding the Key Ingredients

The star of this bake is the ricotta cheese, which contributes a creamy texture and mild flavor that beautifully complements the spinach. Using fresh ricotta can elevate the dish further; its lightness ensures that the bake doesn’t become overly dense. However, if you're looking to reduce calories, low-fat ricotta is an excellent substitute while still retaining that creamy quality.

Spinach not only adds a nutritional punch but also brings a vibrant green hue to the dish. Opt for fresh spinach over frozen for a brighter flavor and texture. If you do choose frozen, make sure to thoroughly drain and squeeze out excess moisture to avoid a soggy bake. Additionally, experimenting with other greens like kale or Swiss chard can create interesting flavor variations.

Perfecting the Baking Technique

When assembling your bake, ensure that the spinach and ricotta mixture is evenly spread to promote uniform cooking. An even layer helps in achieving that golden crust on top. Keep an eye on your bake about 25 minutes in; If you notice the edges starting to become brown, it's a good indicator that it’s close to being done.

For a crispy topping, consider broiling the bake for the last 2-3 minutes, but watch it closely to prevent burning. This technique caramelizes the breadcrumbs and creates a delightful contrast with the creamy filling underneath.

Ingredients for Sunday Spinach and Ricotta Bake

Ingredients

2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup grated mozzarella cheese
1/2 cup bread crumbs
2 tablespoons olive oil

Make sure to have everything prepped before you start assembling the bake for a smooth cooking experience!

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

Prepare the filling

In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, eggs, salt, pepper, and nutmeg. Mix until well blended.

Assemble the bake

Spread the spinach and ricotta mixture evenly in the greased baking dish. Top with mozzarella cheese and sprinkle breadcrumbs on top.

Bake

Drizzle a little olive oil over the breadcrumbs and bake in the preheated oven for about 30 minutes or until golden brown and bubbly.

Let the bake cool for a few minutes before serving. Enjoy warm!

Pro Tips

For an added layer of flavor, consider incorporating sautéed onions or garlic into the filling. Fresh herbs like basil or parsley could enhance the dish as well.

Make-Ahead Magic

This dish is a fantastic make-ahead option. You can prepare the spinach and ricotta mixture a day in advance, then cover it tightly and refrigerate. Just be sure to add the mozzarella and breadcrumbs right before baking to maintain their texture. This way, you can simply pop it in the oven when you're ready to serve.

If you're planning to store leftovers, this bake keeps well in the fridge for up to 3 days. Reheat individual portions in the microwave or the oven at 350°F (175°C) until warmed through, which usually takes about 15-20 minutes. Covering it with foil can help retain moisture during reheating.

Serving Suggestions and Variations

Pair this spinach and ricotta bake with a fresh side salad or slice some crusty bread for a delightful brunch spread. A dollop of homemade pesto or a sprinkling of chili flakes can elevate each bite, adding different layers of flavor.

Feel free to personalize this recipe by adding other ingredients like sun-dried tomatoes or different cheeses such as feta or goat cheese to give it an extra tang. You could also incorporate cooked and crumbled sausage or bacon for a heartier option, transforming it into a more filling meal.

Questions About Recipes

→ Can I use frozen spinach?

Yes, just make sure to thaw and drain it thoroughly before using to avoid excess moisture.

→ What can I serve with this bake?

It pairs nicely with a simple side salad or some crusty bread for a complete meal.

→ Can I make this ahead of time?

Certainly! You can prepare the ingredients the night before, assemble it, and then bake in the morning.

→ Is it possible to add other ingredients?

Absolutely! Try adding sun-dried tomatoes or cooked meat like chicken for extra protein.