Jamaican Garlic Lime Rice Skillet

Name: Jamaican Garlic Lime Rice Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 2 cups vegetable broth; 3 cloves garlic, minced; 1 lime, juiced and zested; 2 tablespoons olive oil; Salt, to taste; Pepper, to taste; Fresh cilantro, for garnish

Highlighted under: Inspired Cooking

When I first tried Jamaican Garlic Lime Rice, I was instantly captivated by the vibrant flavors and aromas. This dish has become a staple in my kitchen, thanks to its combination of zesty lime, fragrant garlic, and hearty rice. In just a few simple steps, you can create a satisfying meal that’s as versatile as it is delicious. I love serving it alongside grilled chicken or roasted vegetables, making it a perfect all-around dish for any occasion.

Created by

Willow Harries

Last updated on 2026-01-14T01:25:35.553Z

The first time I made Jamaican Garlic Lime Rice, I was inspired by the vibrant Caribbean culture and its incredible culinary traditions. Adding lime juice and garlic to rice seemed simple, yet it transformed the dish into an aromatic delight that danced on my palate. I learned that to coax out full flavors, it’s essential to sauté the garlic until it's just golden before adding the rice and liquid.

This method allows the garlic to infuse the rice with a deep, rich taste that complements the zing of lime beautifully. I’ve made this dish countless times and have experimented with different herbs and spices, discovering that fresh cilantro takes it to a whole new level. It's a versatile recipe that adapts well to various proteins and vegetables.

        Why You Will Love This Recipe
        A burst of zesty lime enhances every bite
Garlic provides a rich, savory depth to the rice
Simple and quick to prepare, making it perfect for busy weeknights

      

Perfecting the Cooking Technique

When cooking the rice, it's crucial to bring the mixture to a vigorous boil before reducing the heat. This initial burst of heat helps open the grains and offers a fluffy result. If you notice that the rice appears too dry or is sticking to the pan at any point, add a splash more vegetable broth and cover it tightly. The steam generated inside will help to finish the cooking process without compromising texture.

Using a heavy-bottomed skillet is recommended for this dish to promote even heat distribution. Avoid using a non-stick pan, as it can hinder the rice from developing a slight crust at the bottom, which adds a delightful texture. You’ll know the rice is done when it has absorbed all liquid and the grains are tender and fluffy.

Ingredient Insights

The choice of rice is vital for achieving the desired texture in this dish. Long-grain white rice, like basmati or jasmine, will provide a light and fluffy outcome. If you’re looking for a healthier option, consider using brown rice, but keep in mind that you'll need to extend the cooking time to about 35-40 minutes due to its denser texture. Adjust the liquid to 2.5 cups for brown rice to ensure proper cooking.

Fresh cilantro adds a pop of flavor, but if you’re not a fan or have an allergy, fresh parsley can serve as a suitable substitute. The citrus zesty notes from lime juice help to brighten the dish, making it essential. Feel free to add a pinch of red pepper flakes to provide a slight kick that pairs beautifully with the lime and garlic.

Ingredients

For the Rice

1 cup long-grain white rice
2 cups vegetable broth
3 cloves garlic, minced
1 lime, juiced and zested
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
Fresh cilantro, for garnish

Instructions

Prepare the Ingredients

Rinse the long-grain rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes, or until the garlic is fragrant and just beginning to turn golden.

Cook the Rice

Add the rinsed rice to the skillet, stirring to coat it in the garlic oil. Pour in the vegetable broth, lime juice, and zest. Season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and let simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.

Fluff and Garnish

Once cooked, fluff the rice with a fork. Stir in chopped fresh cilantro for a burst of freshness. Serve warm as a side dish or main course.

Pro Tips

For an extra kick, consider adding jalapeños or red pepper flakes when you sauté the garlic.

Make-Ahead and Storage

Jamaican Garlic Lime Rice is perfect for meal prep. You can make it in advance and store it in the refrigerator in an airtight container for up to four days. To reheat, simply add a tablespoon of water for moisture and warm it in the microwave or on the stovetop. This prevents the rice from drying out and keeps it fluffy.

If you're planning to freeze the rice, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to two months. When ready to serve, thaw overnight in the fridge and reheat as mentioned above. This dish retains its flavors well, making it ideal for quick weeknight meals.

Variations to Consider

Adding proteins like cooked shrimp or diced chicken while the rice is simmering creates a one-pot meal that's hearty and satisfying. For vegetarian options, toss in some black beans or chickpeas, adding them a few minutes before the rice is finished to warm them through without becoming mushy.

You can also experiment with different spices. A teaspoon of cumin or coriander can bring an earthy depth to the dish. For added richness, consider a splash of coconut milk in place of part of the vegetable broth for a tropical twist that complements the lime beautifully.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time and the amount of liquid, as brown rice typically requires more water and a longer cooking time.

→ Is this dish gluten-free?

Yes, the ingredients used in this recipe are naturally gluten-free, making it a great option for those with dietary restrictions.

→ Can I make this recipe ahead of time?

Absolutely! Cooked rice can be stored in the refrigerator for 3-5 days. Just reheat it in a skillet with a little water or broth to prevent it from drying out.

→ What proteins can I pair with this rice?

This rice pairs wonderfully with grilled chicken, shrimp, or tofu. It's also delicious served alongside roasted vegetables for a vegetarian option.